ALMetro360

Life is Short — Eat the Cake B Y T RACI Y. D AVIS P HOTOS BY T RACI Y. D AVIS T EMPTING TREATS JUST A DRIVE AWAY AT FPH B AKERY IN HISTORIC U NION S PRINGS hen customers visit the French Pressed Home Bakery (FPH), they’re in for a real treat, in more ways than one. Located just off Main Street in historic Union Springs, FPH Bakery offers a cozy atmosphere for all who enter its quaint doors. California native Amber Anderson opened the bakery in February 2017. The building, which formerly housed Holmes Cafe, is a spot rich in history and much loved by locals. Anderson makes it a point to preserve the past. The building has been lovingly restored with much of its original bones intact. An exposed brick wall lends an air of rustic warmth — a style An- derson’s cakes and confections reflect as well. Anderson wants people to feel a connection — to experience the bakery. The bakery uses fine china, stemware and real silverware. There is no dishwasher in the building. “We do everything by hand,” Anderson said. The wooden tables are polished to such a shine guests can see their own reflections in them. Diners feel sat- isfied and content when they push back their chairs. Anderson wants customers to “experience Southern hospitality, and leave with a full belly.” FPH Bakery has served customers from all over the world. They’ve come from Ireland, France and most recently Australia. Anderson describes her customers in one word: excited. “People are always excited, especially if it’s their first visit to the bakery,” she said. 14 AL/ Metro360 www.almetro360.com THE DISH..............................................................................................................................................