ALMetro360 Magazine

A Smoking Non-Traditional Holiday Meal The holidays give us a time to reflect and be thankful for the bounty of the harvest season. It’s a special time to enjoy good food with those we love. Why not treat them to a meal that includes something a little different than the traditional turkey or ham this Thanksgiving or Christmas? Chef Jason McGarry, executive chef with Central restaurant in downtown Montgomery, offers a splendid choice for a seasonal entrée that will make you the envy of all your in-laws. It will take a little preparation however it will be well worth the time when you set it on your holiday table. Find us on Facebook, Instagram and Twitter NOVEMBER 2019 27 ...................................................................................... To get the recipe for the Risotto and the best wine pairing for the Juniper Rubbed Smoked Duck, go to www.almetro360.com 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 2 2 2 1 2 1 2 2 2 2 2 2 2 2 2 2 2 00/. -,+*,),/ ( '&%$#" ! -) ! ,+, ( * ! *'*$$" !*& ), ,, - ,) ',)-,% *-+- - ' 8 -) *- & & * &)-&&)# -,'*'&!'-- - ,-) &)-&&)#- ',)&'* ',+, # $ ,&'& -&& # - ,/- , ,,& ,!'-',*)!',* ' - ' '&*)* , ( - The creations at Central reflect Chef Jason’s greatest influencers: seasonal ingredients, current food trends and his own “outside of the box” approach to create good food. Chef Jason’s career began with hands on training at the prestigious Green- brier Resort inWhite Sulfur Springs, West Virginia where he completed his chef ’s apprenticeship. The culi- nary team at Greenbrier, driven by carefully designed, ingredient-driven menus using local produce has left its mark on Chef Jason.