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Hosting Holiday Parties S TAFF R EPORT T HANKSGIVING MARKS THE BEGINNING OF THE HOLIDAY SEASON , AND WITH IT COMES AN ONSLAUGHT OF PARTIES . T O ENSURE THAT YOU HAVE A STANDOUT SOIREE , CONSIDER OUTSOURCING YOUR EVENT . S OME OF TODAYS LOCATIONS AND CATERERS OFFER UP INCREDIBLE FOOD , BUT ALSO THEIR SEASONED EXPERTISE COMES IN HANDY . he holidays are a stressful time, es- pecially for those who are planning to throw a holiday party. Providing food for all of your guests and en- suring that all courses are served in a timely fashion are difficult tasks, which is why so many people turn to catering services for the holidays. E XPERTISE AND E XPERIENCE Parties don’t always go exactly the way that they are supposed to. But caterers are well experienced and have the track record necessary to handle any problems that come their way. When it comes to providing enjoyable meals and delivering the best possible foods to your hol- iday party, catering companies are second to none. The food portion of your holiday party is what many of your guests will be looking forward to most, it is what they are going to remember long after the party has come and gone. By enlisting an experienced catering company, any and all bumps in the road will be smoothed over on the spot. E VERYTHING I S T AKEN C ARE O F F OR Y OU If you are planning a holiday get together, there is a good chance that you do not have the time or energy to handle every minor de- tail. Perhaps you have bigger fish to fry, so to speak. Catering your party is the best choice, since it gives you a chance to focus on the other crucial details of your shindig. Every aspect of the food preparation, cleanup and food service is handled by the caterers. The entertainment of your guests is what should come first and you have a choice between hiring a catering service that brings food to your location that has already been prepared or choosing a service that prepares food on the spot. Caterers are also on hand to answer questions that the guests may have about certain food and they can also provide the necessary tables and chairs you need to make your event special. Alyssa Rivera, Events Director at Central emphasizes the con- venience of having your holiday event onsite. “We can accommo- date anywhere from six to 250 guests. The option for unique menu choices and seasonal items are available throughout the year. Plus, our banquet chef, Mike Holder, loves when he can use his creative mind when it comes to food!” T OP N OTCH M ENU C HOICES Knowing which foods to choose for your specific guests is an important task, one that most holiday party hosts are ill equipped T The River Room is the perfect setting for a holiday event at Central. 20 AL/ Metro 360 www.almetro360.com